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15 March 2010

Sample luncheon menu

To Start

*(V) Cream of White Bean Soup finished with Harissa £4.95

(V) Stuffed Aubergines with shavings of fresh Parmesan £5.75

A Casserole of Chorizo in a Tomato Sauce £7.50

Wild Boar & Gatcombe Farm Pork Terrine studded with Chestnuts served with Melba Toast £7.50

(V) A salad of char grilled Vegetables & Couscous topped with Goats Cheese also available as a main course £6.75

(V) Devon Cheese Quiche served hot from the oven with baby leaves £6.50

Freshly baked Rolls and chilled bottles Water £1.50 per person

Lite Bites

A warm Salad of Apple wood smoked Bacon, Black Pudding & new Potatoes topped with a lightly poached Egg £8.50

Lamb & Rosemary Meatballs in a Tomato Sauce served with Creamed Potatoes £10.50

Escot Wild Boar Casserole with Haricot Blanc £11.50

Main Courses

*Roast Breast of Maize fed Chicken served with Homemade Salami & Chorizo Tortellini £17.00

Exmoor Lamb cooked 3 ways with a Crab Apple Glaze £17.00

*Pan fried Ruby Red fillet Steak served with miniature Pastie £26.00

*Baked fillet of Cod wrapped in Serrano on Garlic Mash with a Herb Dressing £17.00

*Fillets of local Sole on New Potatoes veiled in a Lemon Butter Sauce £14.50

*Pan fried fillets of Mullet resting on Rosti Potato with a Red Wine Glaze £15.50

*(V) White Truffle Risotto topped with a Parmesan Crisp £11.50

(V) Homemade Nut cutlet topped with Sweet Potato Mash & Julienne of Leek £10.50

After

Choice of Homemade Desserts £6.50

Selection of 5 English Cheeses garnished with crisp biscuits £8.50

Coffee & homemade Sweets £3.50

* Coeliac

(V) Vegetarian

The Salty Monk

Church Street
Sidford
Sidmouth
Devon EX10 9QP

t: 01395 513174
e: saltymonk@btconnect.com