Sample luncheon menu

To Start

*(V) Cream of Girolle Mushroom Soup £6.95

(V) Stuffed Aubergines with shavings of fresh Parmesan £6.75

Our own roasted Smoked Salmon on a New Potato & smoked Cherry Tomato Salad £8.75

Guinea Fowl & Ham Hock Terrine wrapped in Serrano Ham served with Melba Toast & homemade Fig Chutney £8.75

(V) Devon Cheese Quiche served hot from the oven with baby leaves £7.50

Freshly baked Rolls and chilled bottles Water £1.50 per person

A warm Salad of Antons award winning Black Pudding with MAple cured Bacon & New Potatoes topped with a lightly poached Egg £11.00

A Trio of homemade Sausages on Creamed Potatoes with Onion Gravy £12.50

Escot Wild Boar Casserole with Haricot Blanc £11.50

(V) A salad of char grilled Vegetables & Couscous topped with Goats Cheese £10.50

*Roast Breast of Maize fed Chicken served with Homemade Salami & Chorizo Tortellini £17.500

Devon Spring Lamb cooked 4 ways with a Crab Apple Glaze £20.00

*Roast Creedy Farm Duck Breast served with Dauphinois Potatoes & a Berry Glaze £18.50

*Baked fillet of Cod wrapped in Serrano on Garlic Mash with a Herb Dressing £17.50

*Fillets of local Sole on New Potatoes veiled in a Lemon Butter Sauce £17.50

*Pan fried fillets of Mullet resting on Rosti Potato with a Red Wine Glaze £17.50

*(V) White Truffle & Porcini Risotto topped with a Parmesan Crisp £12.50

*(V) Butternut Squash, Sweet Potato & Red Pepper Curry served with Aubergine Chutney, Bombay Potatoes & Cucumber & Mint Dip £12.50

Choice of Homemade Desserts £7.50

Selection of 5 English Cheeses garnished with crisp biscuits £8.75

Coffee & homemade Sweets £3.50

* Coeliac

(V) Vegetarian

The Salty Monk

Church Street
Sidford
Sidmouth
Devon EX10 9QP

Restaurant opening times non residents:
Lunches - Thursday to Sunday
Dinner - Thursday to Tuesday

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