15 March 2010
To Start
*(V) Cream of White Bean Soup finished with Harissa £4.95
(V) Stuffed Aubergines with shavings of fresh Parmesan £5.75
A Casserole of Chorizo in a Tomato Sauce £7.50
Wild Boar & Gatcombe Farm Pork Terrine studded with Chestnuts served with Melba Toast £7.50
(V) A salad of char grilled Vegetables & Couscous topped with Goats Cheese also available as a main course £6.75
(V) Devon Cheese Quiche served hot from the oven with baby leaves £6.50
Freshly baked Rolls and chilled bottles Water £1.50 per person
Lite Bites
A warm Salad of Apple wood smoked Bacon, Black Pudding & new Potatoes topped with a lightly poached Egg £8.50
Lamb & Rosemary Meatballs in a Tomato Sauce served with Creamed Potatoes £10.50
Escot Wild Boar Casserole with Haricot Blanc £11.50
Main Courses
*Roast Breast of Maize fed Chicken served with Homemade Salami & Chorizo Tortellini £17.00
Exmoor Lamb cooked 3 ways with a Crab Apple Glaze £17.00
*Pan fried Ruby Red fillet Steak served with miniature Pastie £26.00
*Baked fillet of Cod wrapped in Serrano on Garlic Mash with a Herb Dressing £17.00
*Fillets of local Sole on New Potatoes veiled in a Lemon Butter Sauce £14.50
*Pan fried fillets of Mullet resting on Rosti Potato with a Red Wine Glaze £15.50
*(V) White Truffle Risotto topped with a Parmesan Crisp £11.50
(V) Homemade Nut cutlet topped with Sweet Potato Mash & Julienne of Leek £10.50
After
Choice of Homemade Desserts £6.50
Selection of 5 English Cheeses garnished with crisp biscuits £8.50
Coffee & homemade Sweets £3.50
* Coeliac
(V) Vegetarian
