Sample menu

Appetizers

£8.95

*(V) Cream of Carrot Soup finished with a fresh Herb Cream and served with Boxty Bread

* Warm layered Salmon, Sole & Scallop Mousse garnished with Seared Scallops & Saffron Foam

Smooth Duck Liver Parfait on toasted Brioche garnished with Raisins steeped in Madeira

(V) Chickpea fritter flavoured with Coriander on a Mango & Pepper Salsa

(V) Homemade Herb Tortellini with a Cream Cheese, roasted Hazelnut & sun blush Tomato filling

also available as a main course

* Steamed local Asparagus wrapped in our own Home Smoked Salmon veiled in a Lemon Hollandaise

Escot Wild Boar & woodland reared Pork Terrine studded with Apricots served with Melba Toast & Homemade Crab Apple Jelly

* Coeliac Melba

*****

£28.50

*Confit of Creedy Farm Duck served on slow braised Belly Pork with Creamed Potatoes

Loin of Venison with homemade Game Faggot & Dauphinois Potatoes on a Kummel & Red Wine Glaze

Beef Shin & Oxtail Casserole served with a medallion of griddled Sirloin with Fondant Potato & baby Dumpling

*Baked fillet of Cod wrapped in Serrano on Crispy Potatoes with a Smoked Tomato Fondant

* Pan fried fillet of Pollack with a Lemon Butterbean Cassoulet

(V) Homemade Nutcutlet topped with Sweet Potato MAsh & julienne of Leeks

*****

£7.95

Selection of 5 British Cheeses £8.95

*****

£4.50

*****

Full menu : 3 courses, homemade rolls, Amuse course, bottled water & coffee £42.50

Meat will be served medium rare unless you specify at the time of ordering

* Coeliac (V) Vegetarian

Low fat options are always available please ask

Dishes may contain nuts or nut oils please inform a member of staff of any allergies

Parties of 8 or more have a 10% discretionary Service Charged added to the bill

The Salty Monk

Church Street
Sidford
Sidmouth
Devon EX10 9QP

Restaurant opening times non residents:
Lunches - Thursday to Sunday
Dinner - Thursday to Tuesday

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