
Sunday, February 05, 2012
Suppliers
Drinks
Drayman’s Bitter
Branscombe Vale Brewery, Branscombe, Devon
Organic Cider & Non-Alcoholic organic Drinks
Luscombe Drinks, Buckfastleigh, Devon
Wines
Christopher Piper Wines, Ottery St Mary, Devon
Willhayne Vineyard, Colyton
Lilly FArm Vineyard, Budleigh Salterton
Local Fruit & Hedgerow Wines, Cider
Lyme Bay Wines, Whitford, Axminster, Devon
Specialist Ingredients, Game & Cheeses
Forest Produce, Colliton Barton, Broadhembury, Devon
Fresh Fish & Shellfish
Kingfisher Fish Suppliers, Brixham, Devon
GB Fisheries Torbay Devon
Meat
Award winning Black Pudding, Pork, Devon Ruby Red Beef
Colyton Butchers
Duck
Creedy Farm, Crediton, Devon
Rare Breed Pork & Rare Breed Lamb, Guinea Fowl, Free range Eggs
Jan Hillside Farm, Talaton, Devon
Wild Boar
Escot Farm, Fairmile, Devon
Hand-raised Loaves of Bread
Vinnicombes Bakery, Sidmouth, Devon
Cream & Clotted Cream
R T Parris, Chardstock, Axminster, Devon
Honey & Honey Combe
Wild flower Honey, Nr Bovey Tracey, Devon
Flour
Otterton Mill, Otterton, Devon
The Salty Monk
Church Street
Sidford
Sidmouth
Devon EX10 9QP
t: 01395 513174
e: saltymonk@btconnect.com
Restaurant opening times non residents:
Lunches - Thursday to Sunday
Dinner - Thursday to Tuesday
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