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award winning 2 AA rosette restaurant

Sunday, February 05, 2012

Suppliers

Drinks

Drayman’s Bitter

Branscombe Vale Brewery, Branscombe, Devon

Organic Cider & Non-Alcoholic organic Drinks

Luscombe Drinks, Buckfastleigh, Devon

Wines

Christopher Piper Wines, Ottery St Mary, Devon

Willhayne Vineyard, Colyton

Lilly FArm Vineyard, Budleigh Salterton

Local Fruit & Hedgerow Wines, Cider

Lyme Bay Wines, Whitford, Axminster, Devon

Specialist Ingredients, Game & Cheeses

Forest Produce, Colliton Barton, Broadhembury, Devon

Fresh Fish & Shellfish

Kingfisher Fish Suppliers, Brixham, Devon

GB Fisheries Torbay Devon

Meat

Award winning Black Pudding, Pork, Devon Ruby Red Beef

Colyton Butchers

Duck

Creedy Farm, Crediton, Devon

Rare Breed Pork & Rare Breed Lamb, Guinea Fowl, Free range Eggs

Jan Hillside Farm, Talaton, Devon

Wild Boar

Escot Farm, Fairmile, Devon

Hand-raised Loaves of Bread

Vinnicombes Bakery, Sidmouth, Devon

Cream & Clotted Cream

R T Parris, Chardstock, Axminster, Devon

Honey & Honey Combe

Wild flower Honey, Nr Bovey Tracey, Devon

Flour

Otterton Mill, Otterton, Devon

The Salty Monk

Church Street
Sidford
Sidmouth
Devon EX10 9QP

t: 01395 513174
e: saltymonk@btconnect.com

Restaurant opening times non residents:
Lunches - Thursday to Sunday
Dinner - Thursday to Tuesday

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Follow us on Twitter - http://twitter.com/TheSaltyMonk

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fine dining restaurant

finest local produce